Peppermint Mocha Syrup
1 Cup of cocoa powder
1 C. sugar
2 C. brewed coffee (I used decaf)
4 candy canes, crushed
In a medium sauce pan combine all ingredients with a whisk over medium-high heat.
Stir occasionally until it comes to a boil. Turn down heat and let simmer until all of the candy pieces have dissolved. Store in the fridge until needed!
See, simple to make and great to enjoy. It would also be great over ice cream or in milk shakes. Hope you like this and have a great day!